Friends, I have great news...
I have mastered the art of the bundt pan.
If you recall, I had some trouble the last time I used a bundt pan. After that incident, I accepted the challenge and began preparing for the day the bundt pan and I would meet again. That day came Wednesday night.
I decided to make the chocolate chip banana bread again, since the buttermilk was about to go bad. I generously floured the pan and then once it came out of the oven I waited a good 30 minutes to let it cool. And it came out beautifully! I can't take all the credit for this success, though. Jarrod helped me remove the bread from the pan, as I was scared I would mess it up again. Sorry that a big chunk is missing. Jarrod couldn't wait till after I took the picture to eat some of it.
Ok, ok...neither could I.


Stumbled on your blog today! I need you bundt pan secret! My bundt pan cakes NEVER turn out! Enjoyed reading: )
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